Steamed Food injin injin sanyaya

Short Bayani:

Steam Abincin Wuta mai sanyaya Takaitaccen Bayani
Fasahar ta dogara ne akan abin da ya faru cewa ruwa yana fara tafasa a yanayin zafi kadan yayin da matsin yake ragu. A cikin na'urar sanyaya injin matsin lamba ya ragu zuwa matakin da ruwa zai fara tafasa.Wanda ke tafasa yana dauke zafi daga abincin. A sakamakon haka, ana iya sanyaya abinci ta hanyar rage matsin lamba a cikin ɗaki.
Ta wannan hanyar, za a iya sanyaya dafaffun abinci daga babban zafin jiki zuwa kusan 10 ℃ a tsakanin 20 ~ 30min, za a iya sanyaya abincin da aka toya daga babban zazzabi zuwa 20 ℃ don dacewa da shi a cikin 10-20min.


Bayanin Samfura

 Vacuum mai sanyaya Models & Bayani dalla-dalla: 

wuguanfenyue

Babban Vacuum mai sanyaya Vacuum

1.Fast saurin gudu. Abincin da aka dafa ya sanyaya zuwa 10 ℃ yana buƙatar 20-30 kawai, abincin da aka toya sanyaya zuwa 20 ℃ a cikin 10-20min.

2.Cooling uniform.Under da yanayin rashin abinci, abinci sanyaya daga asali zuwa farfajiya.

3.Rage-biyu sanyaya don rage asarar ruwa abinci. Daga babban zazzabi zuwa 60 ℃, abinci zai zama mai saurin sanyaya don kauce wa ƙwayoyin cuta cikin sauri, ajiya na biyu zai jinkirta sanyaya don rage asarar tururi, da haɓaka ƙoshin abinci.

4.Minjin da aka yi da baƙin ƙarfe, madaidaicin abincin tsafta da inji yana da kyan gani.

5.High inganci da ceton makamashi.To-mataki sanyaya da kuma musamman ring zobe ruwa don rage gudu halin kaka. 6.One button aiki da kuma gyara matsala karin tsarin

mlo (2)

Vacuum mai sanyaya Babban Aka gyara

1. Vacuum chamber - Don lodin abincinku wanda aka yi da baƙin ƙarfe.

2. Tsarin tsabtace yanayi - Don cire iska a cikin ɗaki, sannan sanyaya abinci a ƙasa.

3. Tsarin firiji - Don kama tururin ruwa a cikin wannan ɗakin don tabbatar da ci gaba da aikin sanyaya.

4.Control system --- Don sarrafawa da nuna yanayin aiki na mai sanyaya injin.

 

Vacuum mai sanyaya Babban Aikace-aikacen filin

1.Dafafaffen abinci: dafaffun kayan lambu, naman kaza, nama, naman alade, naman sa, kifi, katanga da sauransu.

2. Abincin da aka toya: wainar wata, waina, burodi da sauransu.

3.Fried food: soyayyen shinkafa, soyayyen ball, spring roll da dai sauransu.

4. Steam food: Steam rice, noodles, dumplings, sushi, kiyayewa, tururi bun da dai sauransu.

5.Stuffing food: dusar shinkafa, cushe abinci abinci, moon cake food da dai sauransu.

 

Manyan Shirye-shiryen Abincin Inji mai sanyi

1. Zaɓuɓɓukan Sanadin Kasuwanci: a. Mai sanyaya iska mai sanyaya b. Sanda mai sanyaya ruwa

2. Zaɓuɓɓukan Door: a. Daidaita lilo kofa b.Horizontal Sliding Door

3. Rukunin injunan da aka kera su: a. Hadakar inji b. Raba jikin injin jiki

4.Refrigerant Zabuka: a.R404a b.R407c


  • Na Baya:
  • Na gaba:

  • Rubuta sakon ka anan ka turo mana