1. Vacuum chamber--Don loda abincin ku da bakin karfe.
2. Vacuum system--Don dauke iska a cikin dakin motsa jiki, sannan sanyaya abinci.
3. Tsarin firiji - Don kama tururin ruwa a cikin wannan ɗakin don tabbatar da ci gaba da aikin sanyaya.
4.Control system --- Don sarrafawa da nuna yanayin aiki na mai sanyaya injin.
1. Abincin da aka dafa: dafaffen kayan lambu, naman kaza, nama, naman alade, naman sa, kifi, shrimp da dai sauransu.
2. Abincin da aka gasa: wainar wata, biredi, burodi da dai sauransu.
3. Soyayyen abinci: soyayyen shinkafa, soyayyen ball, birki na bazara da dai sauransu.
4. Steam abinci:Steam shinkafa, noodles, dumplings, sushi, adana, tururi bun da dai sauransu.
5. Kayan abinci: dumpling shinkafa, kayan abinci da aka shirya, abincin biki na wata da sauransu.
1. Zaɓuɓɓukan Condensor: a.Condensor mai sanyaya iska b. Ruwa mai sanyaya ruwa
2. Zaɓuɓɓukan Ƙofa: a.Madaidaicin Ƙofar lanƙwasa b.Horizontal Sliding Door
3. Na'ura na musamman: a.Na'ura mai haɗaka b. Rarraba na'ura na jiki
4. Zaɓuɓɓukan Refrigerant: a.R404a b.R407c