ALLCOLD – Bakery injin sanyaya
ALLCOLD Vacuum Cooling Advantages?
1. Hanyar sanyaya matsananciyar sauri a kusa da 20mins / sake zagayowar.
2. Rayuwa mai tsawo ta sau 2-3.
3. Ajiye makamashi fiye da 40%.
4. Mafi qarancin lalata kayan amfanin gona.
Me yasa ake amfani da Vacuum Cooling?
Da zarar an girbe, duk sabo yana shiga cikin damuwa.Wannan damuwa yana haifar da numfashi (numfashi) da kuma numfashi (sweating) wanda yawanci ke haifar da zafin jiki.
Kayan lambu da ganyen ku na numfashi da numfashi za a iya rage su da yawa tare da injin sanyaya injin mu da kashi 75 ko fiye.
Mafi kyawun adanawa da mafi girman rayuwar shiryayye & ajiyar lokaci/lokacin tafiya.
Rage nauyin aiki don ɗakin ku na sanyi yana haifar da ƙarancin yanayin zafi
Ƙimar da aka ƙara zuwa ga abokan ciniki (fitarwa), godiya ga mafi girma & ƙarin inganci akai-akai.
Ƙananan sharar gida, ƙi da da'awar;tanadin kuɗi, ƙara girman sunan ku
Rage farashin makamashi gabaɗaya, kamar yadda injin sanyaya iska shine aikin sanyaya mafi ƙarfin kuzari
Me yasa aka zaɓi allcold?
1. 10 Sabis na sabis a duk faɗin duniya.
2. Kamfanonin reshe guda biyu a Amurka da Mexico.
3. ALLCOLD shine babban masana'anta a duniya mai faɗin jimlar 16,000m2.
4. Amintaccen abokin aikin injin sanyaya ta Ma'aikatar Noma ta Faransa.
5. Membobin Cibiyar Kula da Abinci ta Jami'ar Purdue & Fasahar Vacuum R&D.
6. Darakta memba na China Vacuum Cooling & Fresh-reving Professional Committee.
7. Kasuwancin Lardin Guangdong na lura da kwangila & ƙima mai daraja.
8. Fiye da 12 core fasaha hažžožin mallaka a Vacuum Cooling Solutions da kayayyaki.
Bakery vacuum Cooler Babban Abubuwan Abubuwan Yadi
1. Vacuum chamber--Don loda abincin ku da bakin karfe.
2. Vacuum system--Don dauke iska a cikin dakin motsa jiki, sannan sanyaya abinci.
3. Tsarin firiji - Don kama tururin ruwa a cikin wannan ɗakin don tabbatar da ci gaba da aikin sanyaya.
4. Tsarin sarrafawa --- Don sarrafawa da nuna yanayin aiki na mai sanyaya injin.
Bakery Vacuum Cooler Babban filin aikace-aikace
1. Abincin da aka dafa: dafaffen kayan lambu, naman kaza, nama, naman alade, naman sa, kifi, shrimp da dai sauransu.
2. Abincin da aka gasa: wainar wata, biredi, burodi da dai sauransu.
3. Soyayyen abinci: soyayyen shinkafa, soyayyen ball, birki na bazara da dai sauransu.
4. Steam abinci:Steam shinkafa, noodles, dumplings, sushi, adana, tururi bun da dai sauransu.
5. Kayan abinci: dumpling shinkafa, kayan abinci da aka shirya, abincin biki na wata da sauransu.
