1. Gudun sanyi mai sauri.Dafaffen abinci sanyaya zuwa 10 ℃ kawai bukatar 20-30, gasa abinci sanyaya zuwa 20 ℃ a cikin 10-20min.
2. Sanyaya uniform.A ƙarƙashin yanayin injin, abinci sanyaya daga ainihin zuwa saman.
3. Sanyaya mataki biyu don rage asarar ruwan abinci.Daga babban zafin jiki zuwa 60 ℃, abinci za a yi sauri sanyaya don kauce wa kwayoyin girma girma, na biyu ajiya zai rage sanyaya don rage tururi asarar, da kuma inganta abinci dandano.
4. Injin da aka yi da bakin karfe, daidaitaccen tsarin tsabtace abinci da injin yana da kyakkyawan bayyanar.
5. Babban inganci da tanadin makamashi. Sanyaya mataki biyu da famfo na zobe na musamman don rage farashin gudu.
1. Vacuum chamber--Don loda abincin ku da bakin karfe.
2. Vacuum system--Don dauke iska a cikin dakin motsa jiki, sannan sanyaya abinci.
3. Tsarin firiji - Don kama tururin ruwa a cikin wannan ɗakin don tabbatar da ci gaba da aikin sanyaya.
4. Tsarin sarrafawa --- Don sarrafawa da nuna yanayin aiki na mai sanyaya injin.
1. Abincin da aka dafa: dafaffen kayan lambu, naman kaza, nama, naman alade, naman sa, kifi, shrimp da dai sauransu.
2. Abincin da aka gasa: wainar wata, biredi, burodi da dai sauransu.
3. Soyayyen abinci: soyayyen shinkafa, soyayyen ball, birki na bazara da dai sauransu.
4. Steam abinci:Steam shinkafa, noodles, dumplings, sushi, adana, tururi bun da dai sauransu.
5. Kayan abinci: dumpling shinkafa, kayan abinci da aka shirya, abincin biki na wata da sauransu.
1. Zaɓuɓɓukan Condensor: a.Condensor mai sanyaya iska b. Ruwa mai sanyaya ruwa
2. Zaɓuɓɓukan Ƙofa: a.Madaidaicin Ƙofar lanƙwasa b.Horizontal Sliding Door
3. Na'ura na musamman: a.Na'ura mai haɗaka b. Rarraba na'ura na jiki
4. Zaɓuɓɓukan Refrigerant: a.R404a b.R407c